Highland Fold Ice Cream
making ice cream hand-in-hand with nature We make artisan ice cream on our farm in Barcaldine in beautiful north Argyll 11 miles north of Oban and 22 miles south of Glencoe.
We invite you to our farm to try our fresh, natural, delicious ice cream, made from scratch and flavoured with the best of natural, sustainable ingredients.
About us
You will find Highland Fold HQ at our farm in Barcaldine; here we keep and milk our cows, grow and forage fruit and herbs, and make and serve our delicious ice cream along with home-made trimmings, baking, puddings and drinks in our Garden & Barn ice cream cafe. We also supply our ice cream to local restaurants and cafes, from our trailer at events and by special delivery.
Our ice cream is all made from scratch on the farm and flavoured with seasonal, local and sustainable natural ingredients – many of which have been foraged or grown locally or here on the farm.
Our signature Highlander gelato is made with milk from our own Highland Cows. We don’t always have Highlander in the cabinet as it is seasonal working around the calving season. Our Natural Flavours range is made with Scottish organic milk which we buy in. We also make a Dairy Free range – including fresh fruit sorbets and oat-milk gelato using organic oats grown in Scotland.
Our Garden & Barn ice cream cafe on the farm is open from April to November Closed Monday & Tuesday
Highland Fold on instagram
