Highland Fold Ice Cream

Making ice cream hand-in-hand with nature

We make artisan ice cream on our farm in Barcaldine in beautiful north Argyll 11 miles north of Oban and 22 miles south of Glencoe.

We invite you to our farm to try our fresh, natural, delicious ice cream, made from scratch and flavoured with the best of natural, sustainable ingredients.

About us

You will find Highland FoldHQat our farm in Barcaldine; here we keep and milk our cows, grow and forage fruit and herbs, and make and serve our delicious ice cream along with home-made trimmings, baking, puddings and drinks in our Garden & Barn ice cream cafe. We also supply our ice cream to local restaurants and cafes, from our trailer at events and by special delivery.

Our ice cream is made from scratch on the farm and flavoured with seasonal, local and sustainable natural ingredients – many of which have been grown and harvested here on the farm; we are lucky to have an abundance of natural ingredients from blackcurrants, apples and mint in the garden to meadowsweet, blaeberries and brambles in the wild, and so much more.

We use these ingredients to make a delicious range of natural gelato using Scottish organic milk from a trusted local supplier.

For special occasions, we still make our signature Highlander ice cream with milk from our own Highland cows. The milk is rich in butterfat and inspired our business - in the beginning, every batch came from our own cows, and that is where our name comes from. As demand grew, we moved to using high-quality Scottish organic milk so that we could keep up with demand and still not compromise our standards.

Our iconic Highlander ice cream remains a limited, special batch, to celebrate where we started and the culture & heritage of the amazing Highland cows.

Visit us