Organic wheat flour, Scottish salted butter, local eggs from Gilberts, sustainable ground almonds, organic soft brown sugar, local blueberries
A delicious sweet rosemary shortcrust filled with sustainable frangipani filling, and juicy local blueberries from Alison & Richard’s garden
A delicious sweet rosemary shortcrust filled with sustainable frangipani filling, and juicy local blueberries from Alison & Richard’s garden
Organic wheat flour, Scottish salted butter, local eggs from Gilberts, sustainable ground almonds, organic soft brown sugar, local blueberries